Parnsip Muffins

This is kind of a three-part series of me making recipes with veggies I have never tried, prepared, or even handled before. So here’s to 2/3, so far so good! This veggie is a parsnip. Parsnips are similar to carrots in their flavor and the […]

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Pumpkins

Welcome back to my first week of #GettingItLocal, so let’s talk about pumpkins. Pumpkins are more than just a Fall-favorite, they are jam-packed with nutrients! I’m going to go through what each of them do, because what good is knowing which nutrients are in something […]

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Pumpkin and Bean Soup

This week I started a weekly local food initiative to highlight in season, local produce that everyone can eat and prepare themselves! Because I am starting it the first week of October, I figured pumpkins would be a great gourd for the spotlight! If you […]

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